What are the best healthy restaurants to try in Milwaukee?

Milwaukee's healthy restaurant scene has seen a surge in plantbased and sustainable seafood options, catering to the growing demand for ecofriendly dining.

Beans & Barley, a local institution since 1975, has maintained its commitment to organic and vegetarianfriendly meals, showcasing the city's longstanding embrace of healthy eating.

Nami Ramen, known for its customizable ramen bowls, offers glutenfree and vegan options, demonstrating the versatility of their scratch-made noodles.

Planked, a seafood-centric restaurant, sources its fish from sustainable fisheries, reducing the environmental impact of its menu.

Good Land Kitchen's focus on locally-sourced ingredients has earned it a reputation as a trailblazer in Milwaukee's farm-to-table movement.

Veda Cafe's plantbased menu features creative dishes that highlight the natural flavors of seasonal produce, appealing to health-conscious diners.

The Iron Grate BBQ Co.

has found a unique balance, offering smoked meats alongside an array of nutritious side options, catering to diverse dietary preferences.

Freshfin Poke's build-your-own poke bowls allow customers to customize their meals with a variety of fresh, nutrient-dense ingredients.

Salad So Good's extensive salad bar and made-to-order bowls cater to those seeking a veggie-forward dining experience.

Twisted Plants, a vegan restaurant, has gained a loyal following for its innovative plant-based takes on comfort foods.

Odd Duck's menu features a mix of small plates and shareable dishes that highlight seasonal, locally-sourced produce.

Wonderland Diner, a retro-inspired eatery, offers healthier breakfast and brunch options, catering to those looking for a nutritious start to their day.

Caf Zupas, a fast-casual concept, provides a variety of soups, salads, and sandwiches made with fresh, high-quality ingredients.

Beerline Cafe's commitment to sustainability extends beyond its menu, with the use of compostable and recycled materials in its operations.

Planted Vibes Cafe, a plant-based oasis, has gained a reputation for its flavorful and nutritious dishes that appeal to vegans and non-vegans alike.

Lux Domes, a unique dining experience, offers a secluded and intimate setting for guests to enjoy healthy, seasonal fare.

Farmer's Fridge, a network of automated kiosks, provides easy access to fresh, made-from-scratch salads and bowls throughout the city.

On the Bus, a food truck-turned-brick-and-mortar restaurant, specializes in vegetarian and vegan street food with a focus on local and organic ingredients.

Strange Town, a plant-based restaurant and bar, has become a hub for the city's health-conscious and eco-minded diners.

Urban Beets Cafe & Juicery, known for its cold-pressed juices and acai bowls, caters to the growing demand for nutrient-dense, on-the-go options.