What are the best healthy restaurants to try in Dayton, Ohio?

The Dotted Yolk uses a specialized cooking method called "low and slow" to ensure their eggs retain maximum nutritional value, resulting in a richer, creamier texture.

Oakwood Club sources its meat from a local farm that utilizes regenerative agriculture practices, which help sequester carbon and improve soil health.

Noodlicious incorporates edible mushrooms like shiitake and oyster into many of its Asian-inspired dishes, providing a natural source of vitamin D.

Butter Cafe uses a specialized flour milling process to create its baked goods, preserving more of the whole grain's fiber and nutrients.

The Greene houses a unique "food incubator" program, allowing young, health-conscious entrepreneurs to test their restaurant concepts and recipes.

Farmers and Merchants at The Greene employs a closed-loop aquaponics system, where fish waste nourishes the plants, and the plants filter the water for the fish.

Sweet Pea Cafe prioritizes sourcing from local, organic producers, with many ingredients traveling less than 100 miles from farm to table.

Basil's on Market utilizes a special marinading technique for its Mediterranean dishes that helps unlock more of the vegetables' antioxidant content.

The Flower Pot's vegan and gluten-free menu items are crafted using a proprietary fermentation process that enhances nutrient bioavailability.

ReU Juicery & Organic Kitchen cold-presses its juices, which helps retain up to 30% more vitamins and minerals compared to traditional juice extraction.

Flavors Eatery Vegan's plant-based dishes are designed to mimic the texture and flavor of meat, helping omnivores transition to a more sustainable diet.

It Iz Eats sources its ingredients from urban farms and community gardens, supporting local food security initiatives in the Dayton area.

BIBIBOP Asian Grill's kimchi is fermented for over a month, producing beneficial probiotics that aid digestive health.

The Wild Banana's banana-based "nice cream" desserts are lower in sugar and higher in potassium compared to traditional ice cream.

Charlie's Deli utilizes a proprietary bread-making process that results in a higher fiber and lower gluten content than typical sandwich breads.

Fresh Abilities prepares its meals using a combination of high-pressure processing and flash freezing, which helps lock in nutrients and flavor.

Potbelly Sandwich Shop offers a variety of whole grain bread options, providing more complex carbohydrates and increased satiety.

Nutmeg Cafe sources its coffee beans from small, sustainable farms, ensuring a higher concentration of antioxidants compared to mass-produced blends.

Butter Cafe's Brown Street location uses a geothermal heating and cooling system, reducing its environmental footprint and energy costs.